“Hell’s Kitchens” for Popula

This piece was a real pleasure to write, it’s a great feeling to address and highlight some of the fundamental absurdity of our economic system in detail. The day I saw my first “Ghost Kitchen” was profound evidence that the world is wobbling on its axis and I’m grateful to editor Maria Bustillos for her help with expressing my dismay.

Updates 2/12/20:

This article was selected by The Syllabus for their “Best Of Journalism” newsletter back in November of 2019

And was cited in the New York Times here